How To Make Macarons Tower

How To Make Macarons Tower At Home (Very Easy Way!!)

If you’re looking for a way to show off your displaying skills, look no further than the tower of macarons. This display idea can hold up to 45-95 macarons and it’s a great way to show off your skills in both baking and decorating.

A tower of macarons can be used as a centerpiece for a wedding, birthday party, or any other special occasion. It looks both elegant and creative. Here is how to make a macaron tower.

What Is A Macaron Tower?

The popularity of the macaron tower has been on the rise in recent years, as chefs have been getting more creative with flavors and presentations.

A macaron tower is a tower made out of stacked macarons. The macarons are typically placed together with a flavored syrup or buttercream and can be decorated with frosting, chocolate, and other toppings.

While the classic combination in macaron towers is chocolate and vanilla, there are now macaron towers that also feature flavors like lavender, Earl Grey tea, and pistachio.

How To Make Macarons Tower

Macarons tower is a beautiful and delicious centerpiece for any event. Here are the steps to make them:

1. For making a macaron tower, the first thing you require is macarons. You can either make them at home by using a recipe or buy them pre-made at a local bakery. Once you have your macarons, it’s time to start building the tower.

2. You will need a cone-shaped object as your base and some toothpicks to help hold everything together. Begin by sticking toothpicks from the bottom to the top of the cone in a row format.

3. Then start by attaching macarons to each toothpick. Make sure they are pressed tightly together so they don’t fall apart.

4. You can also use a piping bag fitted with a star tip to pipe a small amount of frosting onto the bottom of each macaron before sticking it to the cone. This will help them stay in place.

5. You can also decorate your tower by using sprinkles or edible glitter. For example, you can also put edible flowers into each row to make it look more attractive.

6. Be sure to refrigerate the tower for at least an hour before serving so that the macarons can be set properly.

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How Many Macarons Do You Need To Make A Tower?

There’s no definitive answer to this question as it depends on the height of the tower you want to make, the size of your macarons, and how sturdy you want the tower to be. But generally speaking, you’ll need anywhere from 45 to 95 macarons to make a tower.

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You can experiment with different numbers to find what works best for your individual tower. Remember, the taller the tower, the more it will be delicate and unstable.

One thing to keep in mind while making a macaron tower is that the top layer of your tower will be the most visible, so make sure it’s as perfect as possible. If your macarons are not perfectly round or have some cracks in them, they will be easily noticeable in the tower.

Another thing to consider is the filling. If you’re using a chocolate ganache or other type of filling that needs to be refrigerated, make sure to put the tower together quickly so that the top layer doesn’t start to melt.

Macaron Tower Tips And Tricks

Macaron towers are a beautiful and delicious way to show off your baking skills. Here are some tips and tricks to help you make the perfect tower:

1. Make sure your macarons are of a consistent size and shape

When it comes to making towers of macarons, it’s important that your macarons are of a consistent size and shape. This will ensure that your tower is stable and looks uniform from top to bottom. If your macarons are not consistent in size and shape, the tower will start to look lopsided and uneven.

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2. Start building the tower from the bottom to the top

It is important to start building the tower from the bottom to all the way up. Remember to use a steady hand and some patience. Begin by placing one macaron on the bottom of your tower by dabbing some frosting on the bottom. So, they remain steady and won’t fall apart. Then, gently press down to stick them together.

3. Leave even spacing between the toothpicks

While making a macaron tower, it is important to leave even spacing between each toothpick before stacking up the macarons. Because if there is too much space or not enough space, your tower will not remain stable and likely fall apart.

4. Use a firm frosting or filling to hold the macarons together.

A frosting or filling can help hold the macarons together while you build your tower. Start by sticking a dab of frosting on the bottom of the macaron as well as the area where the macaron should be attached. Repeat this process until all of the macarons are stuck together making a tower.

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How much is a tower of macarons?

The price of the tower depends on the size of the tower and the number of macarons. Generally, towers range in price from $130.00 to $850.00. However, if you are looking for a custom order or specific flavors, the price may be higher.

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How do you stick macarons on a tower?

If you want to create a macaron tower, you will need to know how to stick the macarons on the cone. You can use toothpicks to do this, but you will need to make sure that the toothpicks are spaced evenly apart on the cone.

You can also use a piping bag fitted with a star tip to pipe a small amount of frosting onto the bottom of each macaron before sticking it to the cone. This will help them stay in place.

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Whether you are a professional pastry chef or just starting out in the kitchen, making a macaron tower is a fun and easy way to show off your baking skills.

In conclusion, by following these tips and tricks, you’ll be able to create an amazing and beautiful tower that will impress your friends and family in no time. So what are you waiting for? Get started today!

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