How To Make Cake Pops With Silicone Mold

How To Make Cake Pops With Silicone Mold (Tips!!)

If you’re a fan of cake pops, and you want something a little more creative than the regular flavor or design, then you should make cake pops in a silicone mold.

There are many different shapes and sizes of silicone molds available, so you can find one that will fit your needs. If you’re making a large batch of cake pops, a larger mold will be more efficient than using several small molds.

Silicone molds also have the advantage of being non-stick, so the cake pop mixture won’t stick to the sides and will release easily when it’s time to pop them out. This article is all about ‘how to make cake pops in silicone mold’. So, keep on reading!

How To Make Cake Pops With Silicone Mold

Making cake pops is a fun and easy way to enjoy your favorite cake flavor. There are many different ways to make cake pops, but this guide will show you how to make them with a silicone mold.

To make cake pops with a silicone mold, you will need:
– Baking powder
– Eggs
– Flour
– Butter
– Melted chocolate
– Sugar
– A silicone mold
– Sprinkles (optional)

To make the dough, start by mixing together the flour with 8 Tbsp butter, 8 Tbsp Sugar, and 2 Eggs. Then, add in 8 tbsp flour, 1tsp vanilla, and 1tsp baking powder. Mix everything together until it forms a soft dough.

Next, take a small amount of dough and press it into the bottom of each cavity in the silicone mold.

Make sure the dough is evenly distributed and that there is no air trapped in between the cavities. Then, use a spoon or your fingers to press the dough up the sides of each cavity.

Bake your cake pops for about 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Don’t forget to place the cake pop sticks before freezing.

Freeze your cake pops around 25-30 minutes before dipping it in melted chocolate or candy melts.

For a more finished look, you can also add sprinkles or other decorations before setting them in the fridge to harden.

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How Long To Bake Cake Pops In Silicone Mold?

How long do you need to bake cake pops in a silicone mold for them to be cooked through? The amount of time required will vary depending on the size and shape of your mold, but as a general rule, 25-30 minutes should be enough.

While there are many reasons to use a silicone mold for baking cake pops, perhaps the best one is that it results in evenly cooked cake pops every time. The molds can also be used for other baked desserts such as cupcakes, cookies, muffins, etc.

How To Use Cake Pop Mold?

When it comes to cake pops, there’s nothing quite like the benefit of the cake pop mold. These handy tools make it easy to create perfect cake pops every time, and they’re also a great way to prevent messes. Here are some tips for using a cake pop mold effectively:

The first thing you’ll want to do is spray the molds with cooking spray. This will help the cake pops come out easily. Then, mix your cake batter and fill each cavity with a spoon or finger. Be careful not to overfill them, or the cake pops will be too heavy and won’t cook evenly.

Bake the cake pops according to the recipe given above to avoid any accidents. Then let them cool completely before removing them from the mold. If they’re stuck in the mold, gently tap them on a hard surface until they come loose.

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Can Silicone Cake Pop Molds Go In The Oven?

If you’re like most people, you probably think that silicone cake pop molds can’t go in the oven. After all, they’re made of silicone, which is a type of plastic. And we all know that you can’t put plastic in the oven. Right? But let me clear this out.

Silicone cake pop molds can go in the oven. The reason they can is that they are made of silicone, which is a heat-resistant material. Silicone can withstand temperatures around 200 degrees celsius, so it is safe to bake with them in the oven.

How Do You Keep Cake Pops From Sticking To The Mold?

One of the most common problems people face is cake pops sticking to the mold, making them difficult to remove. But there are several ways to prevent this from happening.

The first step is to grease the mold well. You can use cooking spray or oil. Another option is to dust it with flour or cocoa powder.

Another way to prevent sticking is to make sure that the cake pops are completely cool before removing them from the mold. If they are still warm, they may stick to the sides of the mold.

Do Silicone Molds Need To Be Greased?

No, silicone molds do not need to be greased. Silicone is a non-stick material, so it does not need any extra help when it comes to releasing whatever is being baked or molded.

But if you are using a light coating of oil or cooking spray that can be helpful in releasing the cake pops more easily.

Does Baking In Silicone Take Longer?

One possible drawback to baking with silicone molds is that it can take slightly longer than other materials. This is because the dark color of silicone can absorb more heat, meaning it takes longer for the oven to reach the desired temperature.

However, once the food is cooked, it should come out just as evenly as if it were cooked in a different type of mold.

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Cake pops are a delicious and fun treat that can be made with a silicone mold. Silicone molds have several advantages over metal cake pop molds, including being non-stick, flexible, and easy to clean.

In conclusion, cake pops can be made with a silicone mold and they turn out just as good as if they were made in a regular mold. The only difference is the amount of time it takes to bake in the silicone mold, which is about 5 minutes longer.

So go ahead and try this recipe for yourself, and you’ll see what I mean!

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