If you are craving something sweet and chocolaty, what’s the first thing that comes to your mind? I bet it’s brownies.
Rich, gooey, fudgy, and chocolate brownies can only satisfy your sweet tooth craving.
If you are craving brownies and have the perfect recipe you swear by, what’s more deadly than this combination?
So you are ready to bake a batch of flavourful brownies but notice that you don’t have the brownie mix. Disheartening!
But the good news is, you can even bake your brownies without the brownie mix.
Do not worry if you don’t have the recipe, we have provided the perfect recipe to make brownies from scratch.
Also Read: Can You Make Brownies In a Toaster Oven? (Easiest Way Ever!!)
How To Make Brownies Without The Brownie Mix
Don’t be deceived by the simplicity of basic brownies. These are the opposite! Everyone should have a reliable brownie recipe on hand, and this recipe is it!
This simple homemade brownie recipe yields cakey brownies with a box mix flavor! These brownies, cooked from scratch, struck all the right notes with perfectly crisp, crackly down, and chewy cores.
Here is a list of each and every ingredient you require to make twenty bars of brownies without the brownie mix –
- One cup melted butter
- Two cups of white sugar
- Half a cup of cocoa powder
- One teaspoon of vanilla extract
- Four large eggs
- One and a half cups of all-purpose flour
- Half a teaspoon of baking powder
- Half a teaspoon of salt
- Half cup of walnut chopped in half
Recipe to make the best brownies without the brownie mix –
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Take your pan and grease it with the help of melted ghee, butter, shortening, or vegetable oil.
Now pour around half a cup of flour into the baking pan. Make sure that the whole surface of the pan is covered in a thin layer of flour. Remove the extra flour from the pan by turning it upside down.
Take a big bowl and add melted butter and sugar into it. Whisk the two components generously.
Now add cocoa powder, vanilla extract, flour, baking powder, and salt into the bowl. Mix all the ingredients generously but make sure that you do not overmix.
Spread the prepared batter into the baking pan, which we had already greased and floured. You can place your walnut in the desired shape to decorate your brownies.
Place the baking pan into the preheated oven for about twenty to thirty minutes. Keep checking on your brownies after every five minutes with the help of a toothpick.
After thoroughly baking your brownies, let them cool on a wire rack for a minimum of 15 minutes.
Voila! Your extra gooey, textured, and flavourful brownies are ready.
Also Read: How To Keep Brownies From Getting Hard (Four Ways)
Tips To Make The Best Brownies Without The Brownie Mix
Only a few simple and readily available raw ingredients – flour, oil, and sugar – are needed to make a fudgy brownie.
The result of brownies that come out of your oven depends on how you utilize these components and what more you add to them.
You will only be guided to avoid blunders and mistakes by these tips to get your ideal brownies.
Choose high-quality ingredients for your recipe
Make sure you use the highest-grade chocolate and cocoa powder you can find in your recipe. If you use rich cocoa in your batter, you will get intensely flavored brownies.
Each and every ingredient counts when you are attempting to make the ideal batch of brownies.
You should have proper knowledge about the ingredients of your recipe, its quality, and how it affects your final product – baked brownies.
Also, ensure you know what type of chocolate your recipe needs. If some specific brand name is mentioned, you should try to use that brand of chocolate only for the best results.
Also Read: How To Make Brownies Without Cocoa Powder (Guide!)
Greek yogurt or hanging curd may be used in place of eggs for preparing eggless brownies. Avoid using yogurt sets since it contains too much water and will make your brownie batter too wet.
It’s crucial to correct your substitution since eggs serve as leavening agents and give brownies their gooey texture. Otherwise, your brownies will turn up dry and with a cake-like texture.
Generously beating your sugar and eggs
One of the secrets to preparing the ideal gooey brownies you crave to eat is using beaten eggs.
The brownie dough will include a lot of air, thanks to the generous whisking of eggs and sugar, resulting in really soft, fudgy brownies that aren’t too thick or flat.
What more can you ask for? If you ask me, nothing. Soft goes and fudgy brownies are all that your soul craves.
Professional bakers advise using a stand mixer with an attached whisk or paddle, a hand-held mixer with beaters, or a wire whisk that can be handled in hand.
If you are using a hand-held mixer, pay extra attention that the whole brownie mixture is circulating properly, so there are no lumps.
Break the lumps present in the dry ingredients
A technique called sifting is used to guarantee that your baked brownies are not thick. With the help of this procedure, we break up any lumps present in the recipe’s dry ingredients while also aerating them simultaneously.
Flour and other dry ingredients of the brownie recipe, such as cocoa powder, are sifted together to ensure an equitable distribution before they are combined with the wet components of the recipe.
In order to mix the dry mixture with the wet mixture without any problem, the sifting process will also ensure that there are no lumps present in the dry mix.
Avoid overbaking and underbaking
Make sure your brownies are not underbaked or overrated because it really does make a difference. Or should I say it makes the whole difference?
This tip does not only apply to brownies, but humans can not consume any food which is overcooked or undercooked.
Always adhere to the baking times specified in your recipe (the toothpick test is ineffective here). Please do not take the brownies out of the oven until and unless thoroughly baked.
If you are using a different recipe, make sure you follow the instructions strictly. Usually, people bake their brownies for 30-35 minutes at 180 degrees Celsius.
Also Read: Can Brownies Be Left Out Overnight (Tips To Keep Them Fresh)
Allow your brownies to cool
I understand how alluring it is to pull your perfectly baked gooey brownies out of the oven and dig in immediately.
But at the same time, I can not stress enough how crucial it is to let them chill for 10 to 15 minutes before removing them from the baking pan.
The brownies will crumble extremely readily while they are still hot since they are meant to be soft and fudgy. That’s what we are trying to bake. Soft and fudgy brownies!
So be sure to put aside your brownies, and I promise that the end product will be exquisite!
You won’t make a mistake with your brownies ever again if you have these tricks under your sleeve.
You can bake a batch of these brownies and store them in the fridge for an extraordinary occasion or anytime you want some fudgy, chocolaty bliss in your life.
Also Read: How To Get Brownies Out Pan Without Breaking Them (Tips!)
Can you substitute eggs in brownie mix?
If you are making brownies from scratch but, for some reason, do not want to add eggs, what should you substitute them for? You may think that eggs can not be replaced by anything, but it is not true.
You can substitute eggs with –
- Four tablespoons of applesauce
- Four tablespoons of Silken Tofu
- Four tablespoons of yogurt
- Four tablespoons of buttermilk
You can use vegan yogurt as well as regular yogurt, according to your preference.
Read more at What Can You Substitute For Eggs In Brownies (5 Alternatives !)
How to make fudgy brownies?
The ratio of fat to flour in fudgy brownies is more significant than in cakey brownies, so if you want to make fudgy brownies Increase the fat by adding butter and chocolate.
So here it is – the perfect recipe to make gooey, fudgy, and flavorful brownies from scratch.
If you do not have brownie mix at home and are craving some brownies- hope is not lost – you can still fulfill your cravings.
Make sure you always choose high-quality ingredients for your recipe because it makes all the difference. Do not overbake or underbake the brownies and follow the recipe closely. That’s it!