All prepared to bake the perfect batch of the brownies of your life but do not have access to a glass pan?
Thinking of spicing up your baking game by replacing your ordinary pan with a glass pan? Just interested to know whether it is possible to bake brownies in a glass pan or not?
Whatever might be your reason for searching “Can you bake brownies in a glass pan?” you have landed on the right article.
If you think you can bake your brownies in any type of pan, then it is time to change your misconception. Every type of pan has different properties, which decide how it will affect the baking process of your brownies.
Get ready to find out whether you can use a glass pan for baking brownies and after that, let’s solve the debate of glass pans vs. metal pans.
Also, we have listed a magical four-step recipe to bake brownies in a glass pan, which you have needed your whole life.
Also Read: How To Keep Brownies From Getting Hard (Four Ways)
Can You Bake Brownies In a Glass Pan?
If you were searching for a one-word answer to the question, “Can you bake brownies in a glass pan?” you are in the right place. The short and crisp answer is yes, you can absolutely bake your delightful dessert, aka brownies, in a glass pan.
Not only the brownies, but you can also bake your other cookie bars in a glass pan. Though it’s quite feasible, there are some things you should know and remember before baking in a glass pan.
Any glass pan in your kitchen is quite similar to a pan with dark metal, which absorbs a high amount of heat in a short period of time. This property of absorbing heat makes the pan perfect for pies and other baked goods with a crisp crust.
If you know anything about baking, you are already acquainted with the fact of how easily brownies get burnt.
Not only brownies but bar cookies and fruit crisps will also get burned easily in a pan, absorbing a lot of heat in a short time period.
Tip – If you are thinking about which type of pan is best to bake brownies for the next get-together, then the answer is – drumrolls – Aluminium and nonstick pans.
Also Read: How To Make Brownies Without Cocoa Powder (Guide!)
How Can You Make Brownies in a Glass Pan – A Four-Step Secret Recipe
There are high odds that you might be wondering if a glass pan is not the best choice for baking brownies, then what is the purpose of this recipe?
This brownie recipe is not some random recipe but a secret recipe.
Why secret? Because with this recipe, you will be able to bake the perfect brownies even in a glass pan.
Best part? You just need ten minutes of preparation time and twenty-five minutes of cooking time to make this American cuisine dessert.
Here is a list of ingredients we will need for our secret brownies recipe.
Also Read: Can Brownies Be Left Out Overnight (Tips To Keep Them Fresh)
Note – Ingredients have been listed to prepare twelve servings.
- 50 grams of granulated sugar
- 84 g of all-purpose flour
- 28 grams of unsalted butter
- 50 grams of light brown sugar
- 84 grams of semisweet
- 28 grams of water
- 170 grams of dark chocolate chips
- Two eggs
- Half a spoon of vanilla extract
- 1/4 spoon of baking soda
- One-fourth spoon of salt
- Half a cup of dark chocolate chips
Recipe –
Step 1
Take the glass pan in which you are planning to bake your brownies and grease it with butter, cooking oil, melted ghee, etc.
After greasing the glass pan, line it with parchment paper. Greasing and parchment paper will help the baked brownies to come out easily without breaking or crumbling.
Preheat your oven to 325 degrees Fahrenheit.
Step 2
Take another pan, place it on medium flame and add your butter to it. When butter is completely melted in the pan, add granulated and brown sugar and water.
When the mixture starts to boil, add chocolate chips and the chopped chocolate, and turn off the flame. Keep stirring the mix until all the chocolate is melted and the mixture has a smooth consistency.
Step 3
Take another bowl, place two large cold eggs into it and whisk. Now, transfer the eggs into the chocolate mixture and whisk it again.
Add vanilla extract to the mixture. Add baking soda, all-purpose flour, and salt to the chocolate mixture and mix everything up. Add some chocolate chips to the mixture.
Step 4
Spread the chocolate mixture we just prepared into the glass pan, which is all greased up and lined with parchment paper.
Place the glass pan into the oven and bake for around twenty minutes. Check after twenty minutes to see whether or not the brownies are set.
Tip – We know how tempting freshly baked brownies are, but you have to let the brownies be cooled to room temperature. It will be best to place them in the freezer for half an hour. After the baked brownies are all set and chilled, smoothly lift them from the glass pan and cut them into perfect squares.
Glass vs. Metal: Which Pans Are Better for Baking?
You will find a number of debates on the internet and in general around you discussing which pan is better for baking goods in general – glass or metal.
So what is the answer?
There are only two possibilities: either you think metal pans are best for baking goods, or you think metal pans are the best choice for baking purposes. You will be a little disappointed after hearing the answer.
Nothing is the answer—neither the glass pan nor the metal pan.
The type of pan you need depends on what you are baking and the recipe you are using to bake that. Let’s understand this.
Also Read: Can You Make Brownies In Cupcake Liners (Guide For Beginners!!)
Metal pans
Let’s accept that most of the time we are thinking of baking something, a metal pan is the first choice that comes to our mind. Metals are good conductors; thus, they absorb a lot of heat in a short time, but they also cool off once the heat is removed.
Metal pans are used when we want to make our brownies to be evenly baked. You should opt for metal pans when you are baking brownies, cookies, muffins, cookie bars, scones, rolls, cakes, biscuits, and quick bread.
Glass pan
Glass pan conducts heat, but it does at a meager pace compared to metal pans. One thing to cite here is that once the glass pan is heated, it will retain that heat for an extended period, unlike a metal pan.
This is the sole reason why goods baked in the glass pan are crispier from the side and bottom than from the middle portion. Glass pans are ideal for the dish you want to bake at a moderate temperature and are planning to keep warm even after it’s out of the oven.
You can use the glass pan next time you plan to bake casseroles, baked meat dishes, baked pasta, bread puddings, pies, cobblers, crisps, and crumbles.
Also Read: Can You Substitute Butter For Oil In Brownies ? (Tips & Tricks)
FAQ
What do you use to grease a glass brownie pan?
It is vital to grease the glass brownie pan before you pour your brownie batter into the pan. It will help you provide an irresistible texture and ensure that your brownies do not stick to the bottom of the pan.
Do not worry about buying some extra greasing material from the market because you will find the grease substance in your kitchen only. Go for butter, melted ghee, or vegetable shortening to grease your glass brownie pan.
Can you line the glass pan with parchment paper?
Yes, you can use parchment paper in a glass pan. You will be surprised to know that experts recommend parchment paper instead of aluminum foil.
Once your brownies have cooked and cooled for at least half an hour, slowly pull the paper’s edges to take out your brownies from the pan
Final Thoughts
Yes, you can undoubtedly bake your favorite dessert, aka brownies, in the glass pan. Glass pans do not immediately release heat when they are taken out of the oven. This is why many people notice that their brownies are crisper from the sides and bottom compared to the middle part of the brownies.
The trick to baking the best brownies in the glass pan is to decrease the temperature by twenty-five degrees and bake them at the exact same time as you would bake in another type of pan.
Got any questions? comment down below, we will reply you as soon as possible!!
Happy Baking !!
